TOUFAYAN BAKERIES

Original Tandoori Flatbread — Nutrition Facts & Ingredients

UPC 73124003219 Manufacturer: Toufayan Bakery Inc Breads & Buns Updated Sep 27, 2026

Original Tandoori Flatbread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Piece (128g), 128 g): 340 calories. Per 100 g: 266 calories, 7.8 g protein, 3.9 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Piece (128g) (128g)

Amount per servingCalories
340
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 60.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 3.5mg 19%
Potassium 90.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein7.8 g
Carbohydrates46.9 g
Sugars1.6 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)45.3g
Fat3.9 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium586 mg
Calcium88 mg
Potassium71 mg
Iron2.7 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch, Cream Of Tartar, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, For Freshness, Glucono-delta-lactone, Guar Gum, High Oleic Sunflower Oil, Monocalcium Phosphate, Niacin, Olive Oil, Organic Flatbread Base, Organic Soy Flour, Organic Sugar, Organic Vital Wheat Gluten, Organic Wheat Starch, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Original Tandoori Flatbread?

Per 100 g of Original Tandoori Flatbread there are 266 calories.

How much protein is in Original Tandoori Flatbread?

Per 100 g of Original Tandoori Flatbread there are 7.81 g protein.

How many carbohydrates are in Original Tandoori Flatbread?

Per 100 g of Original Tandoori Flatbread there are 46.88 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Original Tandoori Flatbread?

Per 100 g of Original Tandoori Flatbread there are 1.56 g sugars.

How much sodium (salt) is in Original Tandoori Flatbread?

Per 100 g of Original Tandoori Flatbread there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Tandoori Flatbread?

Per 100 g of Original Tandoori Flatbread there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Tandoori Flatbread?

The main ingredients in Original Tandoori Flatbread are: Ascorbic Acid, Baking Powder, Baking Soda, Corn Starch, Cream Of Tartar.

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Level of processing

5
Ultra-Processed
33 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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