BLUE BUNNY

Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline

UPC 70640015702 Manufacturer: Wells Enterprises, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 92 g): 200 calories. Per 100 g: 217 calories, 2.2 g protein, 9.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (92g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 140mg 6%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Includes 18.0g Added Sugars 36%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 90.2mg 7%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein2.2 g
Carbohydrates32.6 g
Sugars26.1 g
Added sugars19.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.6g
Fat9.8 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol16 mg
Sodium152 mg
Calcium98 mg
Potassium185 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline

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Ingredients

Annatto Extract, Butter, Buttermilk, Buttermilk Solids, Caramel Color, Caramel Swirls Corn Syrup, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Coconut Oil, Corn Syrup, Cream, Dairy Product Solids, Guar Gum, High Fructose Corn Syrup, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Pecans, Pectin, Praline Pecans, Salt, Skim Milk, Sodium Citrate, Sugar, Tara Gum, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

Per 100 g of Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline there are 217 calories.

How much protein is in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

Per 100 g of Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline there are 2.17 g protein.

How many carbohydrates are in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

Per 100 g of Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline there are 32.61 g carbohydrates. Of which 26.09 g sugars.

How much sugar is in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

Per 100 g of Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline there are 26.09 g sugars.

How much sodium (salt) is in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

Per 100 g of Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

Per 100 g of Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline?

The main ingredients in Caramel Butter Pecan Praline Frozen Dairy Dessert, Caramel Butter Pecan Praline are: Annatto Extract, Butter, Buttermilk, Buttermilk Solids, Caramel Color.

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