Soup, Butternut Squash & Red Pepper — Nutrition Facts & Ingredients
Per serving (1 cup, 260 g): 91 calories. Per 100 g: 35 calories, 0.8 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (260g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Ascorbic Acid, Autolyzedyeast Extract, Butternut Squash, Carrots, Celery, Citric Acid, Cream, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Garlic Powder, Light Whipping Cream, Milk, Modified Corn Starch, Niacin, Onion Powder, Onions, Potatoes, Red Bell Peppers, Riboflavin, Salt, Salted Butter, Sodium Phosphate, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Soup, Butternut Squash & Red Pepper?
Per 100 g of Soup, Butternut Squash & Red Pepper there are 35 calories.
How much protein is in Soup, Butternut Squash & Red Pepper?
Per 100 g of Soup, Butternut Squash & Red Pepper there are 0.77 g protein.
How many carbohydrates are in Soup, Butternut Squash & Red Pepper?
Per 100 g of Soup, Butternut Squash & Red Pepper there are 6.54 g carbohydrates. Of which 1.92 g sugars.
How much sugar is in Soup, Butternut Squash & Red Pepper?
Per 100 g of Soup, Butternut Squash & Red Pepper there are 1.92 g sugars.
How much sodium (salt) is in Soup, Butternut Squash & Red Pepper?
Per 100 g of Soup, Butternut Squash & Red Pepper there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup, Butternut Squash & Red Pepper?
Per 100 g of Soup, Butternut Squash & Red Pepper there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup, Butternut Squash & Red Pepper?
The main ingredients in Soup, Butternut Squash & Red Pepper are: Apples, Ascorbic Acid, Autolyzedyeast Extract, Butternut Squash, Carrots.
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