TASTY CLASSICS

East Indian Style Curry Soup, East Indian Style Curry — Nutrition Facts & Ingredients

UPC 61202005750 Manufacturer: Gamut Distributors Other Soups Updated Sep 27, 2026

Calories
90per serving
Protein
1.0 gper 100 g
Carbs
10.1 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per serving (0.5 CONTAINER, 209 g): 90 calories. Per 100 g: 43 calories, 1.0 g protein, 1.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (209g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Protein 2.0g
Calcium 39.7mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

43 calories in 100 g
Protein1.0 g
Carbohydrates10.1 g
Sugars2.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)9.1g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium273 mg
Calcium19 mg
Iron0.3 mg
Vitamin A215 mcg
Vitamin C0.6 mg

Where to buy East Indian Style Curry Soup, East Indian Style Curry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apples, Ascorbic Acid, Basmati White Rice, Calcium Chloride, Canola Oil, Carrots, Celery, Cinnamon, Citric Acid, Concentrated Tomato Paste, Coriander, Corn Starch, Crushed Garlic, Curry Powder, Diced Tomatoes, Garlic Puree, Ginger, Ginger Puree, Natural Vegetable Flavor, Onion Powder, Onions, Parsley, Potato Starch, Red Lentils, Salt, Sea Salt, Skim Milk Powder, Spice Extracts, Spices, Sugar, Sunflower And Palm Oil, Tomato Juice, Tomatoes, Water, Yeast Extract

Frequently asked questions

How many calories are in East Indian Style Curry Soup, East Indian Style Curry?

Per 100 g of East Indian Style Curry Soup, East Indian Style Curry there are 43 calories.

How much protein is in East Indian Style Curry Soup, East Indian Style Curry?

Per 100 g of East Indian Style Curry Soup, East Indian Style Curry there are 0.96 g protein.

How many carbohydrates are in East Indian Style Curry Soup, East Indian Style Curry?

Per 100 g of East Indian Style Curry Soup, East Indian Style Curry there are 10.05 g carbohydrates. Of which 2.39 g sugars.

How much sugar is in East Indian Style Curry Soup, East Indian Style Curry?

Per 100 g of East Indian Style Curry Soup, East Indian Style Curry there are 2.39 g sugars.

How much sodium (salt) is in East Indian Style Curry Soup, East Indian Style Curry?

Per 100 g of East Indian Style Curry Soup, East Indian Style Curry there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in East Indian Style Curry Soup, East Indian Style Curry?

Per 100 g of East Indian Style Curry Soup, East Indian Style Curry there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in East Indian Style Curry Soup, East Indian Style Curry?

The main ingredients in East Indian Style Curry Soup, East Indian Style Curry are: Apples, Ascorbic Acid, Basmati White Rice, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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