Guava Bread, Guava — Nutrition Facts & Ingredients
Per serving (56 g): 140 calories. Per 100 g: 250 calories, 7.1 g protein, 4.5 g fat.
Nutrition Facts
Serving size56g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, B1, B2, Calcium Propionate, Eggs, Enriched Bleached Wheat Flour, FD&C Yellow #5, Guava, Lard, Malted Barley, Mononitrate, Niacin A ""b"" Vitamin, Potassium Bromate, Potassium Sorbate, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Soy Bean Oil, Sugar, Thiamine, Vegetable Shortening, Water, Yeast
Frequently asked questions
How many calories are in Guava Bread, Guava?
Per 100 g of Guava Bread, Guava there are 250 calories.
How much protein is in Guava Bread, Guava?
Per 100 g of Guava Bread, Guava there are 7.14 g protein.
How many carbohydrates are in Guava Bread, Guava?
Per 100 g of Guava Bread, Guava there are 53.57 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Guava Bread, Guava?
Per 100 g of Guava Bread, Guava there are 14.29 g sugars.
How much sodium (salt) is in Guava Bread, Guava?
Per 100 g of Guava Bread, Guava there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Guava Bread, Guava?
Per 100 g of Guava Bread, Guava there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Guava Bread, Guava?
The main ingredients in Guava Bread, Guava are: Artificial Colors, B1, B2, Calcium Propionate, Eggs.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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