Eggs Crackers — Nutrition Facts & Ingredients
60 GRM · 60 g
- Calories
- 201per serving
- Protein
- 7.0 gper serving
- Carbs
- 35.0 gper serving
- Fat
- 3 gper serving
Where to buy
Per serving (60 GRM, 60 g): 201 calories. Per 100 g: 335 calories, 11.7 g protein, 5 g fat.
Nutrition Facts
Serving size60 GRM (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Eggs Crackers
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Royal Wine Corporation
Light Bran Whole Wheat Matzo
−1.7 g sat. fat−547 mg sodium−14 calories
Ingredients
Anise Seed, Bleached Enriched Wheat Flour, Calcium Propionate, Egg Whites, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Iron, Malted Barley Flour, Niacin, Potassium Bromate, Red 40, Riboflavin, Salt, Soybean And / Or Canola, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Yeast
Frequently asked questions
How many calories are in Eggs Crackers?
Per 100 g of Eggs Crackers there are 335 calories.
How much protein is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 11.67 g protein.
How many carbohydrates are in Eggs Crackers?
Per 100 g of Eggs Crackers there are 58.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 0.0 g sugars.
How much sodium (salt) is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggs Crackers?
The main ingredients in Eggs Crackers are: Anise Seed, Bleached Enriched Wheat Flour, Calcium Propionate, Egg Whites, FD&C Yellow #5.
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