Eggs Crackers — Nutrition Facts & Ingredients
Per serving (60 GRM, 60 g): 201 calories. Per 100 g: 335 calories, 11.7 g protein, 5 g fat.
Nutrition Facts
Serving size60 GRM (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anise Seed, Bleached Enriched Wheat Flour, Calcium Propionate, Egg Whites, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Iron, Malted Barley Flour, Niacin, Potassium Bromate, Red 40, Riboflavin, Salt, Soybean And / Or Canola, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Yeast
Frequently asked questions
How many calories are in Eggs Crackers?
Per 100 g of Eggs Crackers there are 335 calories.
How much protein is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 11.67 g protein.
How many carbohydrates are in Eggs Crackers?
Per 100 g of Eggs Crackers there are 58.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 0.0 g sugars.
How much sodium (salt) is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Eggs Crackers?
Per 100 g of Eggs Crackers there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Eggs Crackers?
The main ingredients in Eggs Crackers are: Anise Seed, Bleached Enriched Wheat Flour, Calcium Propionate, Egg Whites, FD&C Yellow #5.
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Level of processing
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Nutrition breakdown
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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