CALISE BAKERY

Brioche Style Wedge Rolls — Nutrition Facts & Ingredients

UPC 75199017269 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 Roll (76g), 76 g): 240 calories. Per 100 g: 316 calories, 9.2 g protein, 4.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Roll (76g) (76g)

Amount per servingCalories
240
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 7g
Vitamin D 0.8mcg 4%
Calcium 60.0mg 5%
Iron 2.3mg 13%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein9.2 g
Carbohydrates56.6 g
Sugars6.6 g
Added sugars6.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)55.3g
Fat4.6 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium632 mg
Calcium79 mg
Potassium92 mg
Iron3.0 mg
Vitamin D1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dextrose, Enriched Wheat Flour, Enzymes, Fermented Wheat Flour, Folic Acid, Inactivated Yeast, Malted Barley Flour, Maltodextrins, Monoglycerides, Natural Flavors, Niacin, Phosphoric Acid, Potassium Citrate, Propionic Acid, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soybean Oil, Starch, Stevia, Sugar, Thiamine Mononitrate, To Retain Freshness, Vegetable Oil, Vegetable Proteins, Water, Wheat Flour Unbleached, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Brioche Style Wedge Rolls?

Per 100 g of Brioche Style Wedge Rolls there are 316 calories.

How much protein is in Brioche Style Wedge Rolls?

Per 100 g of Brioche Style Wedge Rolls there are 9.21 g protein.

How many carbohydrates are in Brioche Style Wedge Rolls?

Per 100 g of Brioche Style Wedge Rolls there are 56.58 g carbohydrates. Of which 6.58 g sugars.

How much sugar is in Brioche Style Wedge Rolls?

Per 100 g of Brioche Style Wedge Rolls there are 6.58 g sugars.

How much sodium (salt) is in Brioche Style Wedge Rolls?

Per 100 g of Brioche Style Wedge Rolls there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Style Wedge Rolls?

Per 100 g of Brioche Style Wedge Rolls there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Style Wedge Rolls?

The main ingredients in Brioche Style Wedge Rolls are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dextrose, Enriched Wheat Flour.

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Level of processing

5
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35 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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