Plant-Based Shortbread Cookies — Nutrition Facts & Ingredients
Per serving (2 cookies (36g), 36 g): 190 calories. Per 100 g: 528 calories, 5.6 g protein, 27.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 cookies (36g) (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Enriched Wheat Flour, Folic Acid, Lactic Acid, Natural Flavors, Niacin, Organic Cane Sugar, Palm Kernel And Palm Oil, Palmitate, Pea Protein, Plant Butter, Reduced Iron, Riboflavin, Sea Salt, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Vitamin A, Water, Wheat Flour
Frequently asked questions
How many calories are in Plant-Based Shortbread Cookies?
Per 100 g of Plant-Based Shortbread Cookies there are 528 calories.
How much protein is in Plant-Based Shortbread Cookies?
Per 100 g of Plant-Based Shortbread Cookies there are 5.56 g protein.
How many carbohydrates are in Plant-Based Shortbread Cookies?
Per 100 g of Plant-Based Shortbread Cookies there are 58.33 g carbohydrates. Of which 19.44 g sugars.
How much sugar is in Plant-Based Shortbread Cookies?
Per 100 g of Plant-Based Shortbread Cookies there are 19.44 g sugars.
How much sodium (salt) is in Plant-Based Shortbread Cookies?
Per 100 g of Plant-Based Shortbread Cookies there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Shortbread Cookies?
Per 100 g of Plant-Based Shortbread Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Shortbread Cookies?
The main ingredients in Plant-Based Shortbread Cookies are: Annatto, Enriched Wheat Flour, Folic Acid, Lactic Acid, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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