Vegetable Spring Rolls, Vegetable — Nutrition Facts & Ingredients
Per serving (153 g): 200 calories. Per 100 g: 131 calories, 1.3 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size153g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Black Pepper, Canola Oil, Carrot, Celery, Chili, Corn Starch, Extractives Of Paprika, Filling: Cabbage, Garlic, Ginger, Jalapeo Peppers, Onion, Salt, Scallions, Sesame Oil, Shiitake Mushroom, Soybean Canola Oil, Sugar, Sunflower Canola Lecithin, Sweet Chili Sauce Cane Sugar, Tapioca Starch, Water, White Distilled Vinegar, Wrapper: Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Spring Rolls, Vegetable?
Per 100 g of Vegetable Spring Rolls, Vegetable there are 131 calories.
How much protein is in Vegetable Spring Rolls, Vegetable?
Per 100 g of Vegetable Spring Rolls, Vegetable there are 1.31 g protein.
How many carbohydrates are in Vegetable Spring Rolls, Vegetable?
Per 100 g of Vegetable Spring Rolls, Vegetable there are 24.18 g carbohydrates. Of which 3.92 g sugars.
How much sugar is in Vegetable Spring Rolls, Vegetable?
Per 100 g of Vegetable Spring Rolls, Vegetable there are 3.92 g sugars.
How much sodium (salt) is in Vegetable Spring Rolls, Vegetable?
Per 100 g of Vegetable Spring Rolls, Vegetable there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Spring Rolls, Vegetable?
Per 100 g of Vegetable Spring Rolls, Vegetable there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Spring Rolls, Vegetable?
The main ingredients in Vegetable Spring Rolls, Vegetable are: Acetic Acid, Black Pepper, Canola Oil, Carrot, Celery.
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