Real Jewish Rye Bread — Nutrition Facts & Ingredients
Per serving (1 Slice (30g), 30 g): 70 calories. Per 100 g: 233 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size1 Slice (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, As Preservative, Calcium Propionate, Corn Meal, Emulsifier Water, Ethoxylated Mono- And Diglycerides, Folic Acid, Ground Caraway, Ground Caraway Seed, Ground Dill Seed, Lactic Acid, Mono- And Diglycerides, Natural Flavors, Niacin, Phosphoric Acid And Sodium Propionate, Polysorbate 60, Reduced Iron, Riboflavin, Rye Flour, Rye Flour Enriched, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Flour Enriched, Yeast
Frequently asked questions
How many calories are in Real Jewish Rye Bread?
Per 100 g of Real Jewish Rye Bread there are 233 calories.
How much protein is in Real Jewish Rye Bread?
Per 100 g of Real Jewish Rye Bread there are 10.0 g protein.
How many carbohydrates are in Real Jewish Rye Bread?
Per 100 g of Real Jewish Rye Bread there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Real Jewish Rye Bread?
Per 100 g of Real Jewish Rye Bread there are 0.0 g sugars.
How much sodium (salt) is in Real Jewish Rye Bread?
Per 100 g of Real Jewish Rye Bread there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Real Jewish Rye Bread?
Per 100 g of Real Jewish Rye Bread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Real Jewish Rye Bread?
The main ingredients in Real Jewish Rye Bread are: Acetic Acid, As Preservative, Calcium Propionate, Corn Meal, Emulsifier Water.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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