Vanilla Boston Cream Pie — Nutrition Facts & Ingredients
Per serving (1/10 cake (80g), 80 g): 260 calories. Per 100 g: 325 calories, 3.8 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 cake (80g) (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter, Cherries, Citric Acid, Cocoa, Corn Syrup, Cream, Disodium Phosphate, Distilled Monoglycerides, Egg Whites, Egg Yolks, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Polyglycerol Ester Of Fatty Acids, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol Monoester, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Soy Lecithin, Soybean Oil, Sugar, Sulfur Dioxide, Water, Xanthan Gun
Frequently asked questions
How many calories are in Vanilla Boston Cream Pie?
Per 100 g of Vanilla Boston Cream Pie there are 325 calories.
How much protein is in Vanilla Boston Cream Pie?
Per 100 g of Vanilla Boston Cream Pie there are 3.75 g protein.
How many carbohydrates are in Vanilla Boston Cream Pie?
Per 100 g of Vanilla Boston Cream Pie there are 43.75 g carbohydrates. Of which 33.75 g sugars.
How much sugar is in Vanilla Boston Cream Pie?
Per 100 g of Vanilla Boston Cream Pie there are 33.75 g sugars.
How much sodium (salt) is in Vanilla Boston Cream Pie?
Per 100 g of Vanilla Boston Cream Pie there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Boston Cream Pie?
Per 100 g of Vanilla Boston Cream Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Boston Cream Pie?
The main ingredients in Vanilla Boston Cream Pie are: Baking Soda, Beta Carotene, Bleached Wheat Flour, Butter, Cherries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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