Ranch Snack Mix, Ranch — Nutrition Facts & Ingredients
Per serving (1/4 cup (30g), 30 g): 170 calories. Per 100 g: 567 calories, 33.3 g protein, 43.3 g fat.
Nutrition Facts
Serving size1/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Parmesan Cheese, Almonds, Buttermilk, Cashews, Citric Acid, Cream, Cultured Milk, Cultured Nonfat Milk, Cultures, Enzymes, Garlic Powder, Lactic Acid, Malic Acid, Maltodextrin, Natural Favor, Nonfat Milk, Onion Powder, Paprika, Parsley, Pistachio Kernels, Salt, Seasoning, Sour Cream, Spice, Sugar, Sunflower Oil, Tomato Powder, Torula Yeast, Vinegar, Whey, Whey Protein Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Ranch Snack Mix, Ranch?
Per 100 g of Ranch Snack Mix, Ranch there are 567 calories.
How much protein is in Ranch Snack Mix, Ranch?
Per 100 g of Ranch Snack Mix, Ranch there are 33.33 g protein.
How many carbohydrates are in Ranch Snack Mix, Ranch?
Per 100 g of Ranch Snack Mix, Ranch there are 16.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Ranch Snack Mix, Ranch?
Per 100 g of Ranch Snack Mix, Ranch there are 6.67 g sugars.
How much sodium (salt) is in Ranch Snack Mix, Ranch?
Per 100 g of Ranch Snack Mix, Ranch there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Snack Mix, Ranch?
Per 100 g of Ranch Snack Mix, Ranch there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Snack Mix, Ranch?
The main ingredients in Ranch Snack Mix, Ranch are: Aged Parmesan Cheese, Almonds, Buttermilk, Cashews, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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