GOOD & GATHER

Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper — Nutrition Facts & Ingredients

UPC 85239286173 Manufacturer: Target Stores Crackers & Biscotti Updated Sep 27, 2026

Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
20 gper 100 g
Carbs
60 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (3 crisps, 15 g): 60 calories. Per 100 g: 400 calories, 20 g protein, 10 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 crisps (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.6mg 3%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein20 g
Carbohydrates60 g
Sugars6.7 g
Added sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)53.3g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1200 mg
Calcium267 mg
Potassium467 mg
Iron4 mg
Vitamin D0 mcg

Where to buy Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bacterial Culture, Baking Soda, Brown Flax Seeds, Calcium Chloride, Cellulose, Cheddar Cheese, Enriched Wheat Flour, Folic Acid, Garlic, Microbial Enzyme, Milk, Millet, Natural Flavors, Niacin, Onion, Pumpkin Seeds, Red Pepper Flakes, Reduced Iron, Riboflavin, Salt, Sea Salt, Skim Milk Powder, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

Per 100 g of Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper there are 400 calories.

How much protein is in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

Per 100 g of Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper there are 20.0 g protein.

How many carbohydrates are in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

Per 100 g of Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper there are 60.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

Per 100 g of Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper there are 6.67 g sugars.

How much sodium (salt) is in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

Per 100 g of Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

Per 100 g of Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper?

The main ingredients in Cheddar & Red Pepper Artisanal Crisps, Cheddar & Red Pepper are: Annatto, Bacterial Culture, Baking Soda, Brown Flax Seeds, Calcium Chloride.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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