Four Cheese Bread, Four Cheese — Nutrition Facts & Ingredients
Per serving (2 oz, 57 g): 140 calories. Per 100 g: 246 calories, 10.5 g protein, 4.4 g fat.
Nutrition Facts
Serving size2 oz (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Milk, Cultured Pasteurized Milk, Enzymes, Folic Acid, Fontina And Mild Provolone Cheese, Four Cheese Bread, Iron, Maited Barley Flour, Niacin, Parmesan And Asiago Cheese, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Four Cheese Bread, Four Cheese?
Per 100 g of Four Cheese Bread, Four Cheese there are 246 calories.
How much protein is in Four Cheese Bread, Four Cheese?
Per 100 g of Four Cheese Bread, Four Cheese there are 10.53 g protein.
How many carbohydrates are in Four Cheese Bread, Four Cheese?
Per 100 g of Four Cheese Bread, Four Cheese there are 40.35 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Four Cheese Bread, Four Cheese?
Per 100 g of Four Cheese Bread, Four Cheese there are 1.75 g sugars.
How much sodium (salt) is in Four Cheese Bread, Four Cheese?
Per 100 g of Four Cheese Bread, Four Cheese there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Four Cheese Bread, Four Cheese?
Per 100 g of Four Cheese Bread, Four Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Four Cheese Bread, Four Cheese?
The main ingredients in Four Cheese Bread, Four Cheese are: Cultured Milk, Cultured Pasteurized Milk, Enzymes, Folic Acid, Fontina And Mild Provolone Cheese.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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