Cheese Ravioli, Cheese — Nutrition Facts & Ingredients
Per serving (9 ravioli (140g), 140 g): 270 calories. Per 100 g: 193 calories, 8.6 g protein, 4.3 g fat.
Nutrition Facts
Serving size9 ravioli (140g) (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apo Carotenal, Beta Carotene, Cheese Cultures Enzymes, Cream, Enriched Durum Flour, Ferrous Sulfate, Folic Acid, Guar Gum, Modified Food Starch, Niacin, Pasteruized Whole Eggs, Pasteurized Whey, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sheep's Milk, Soybean Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Whole Milk, Xanthum Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 193 calories.
How much protein is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 8.57 g protein.
How many carbohydrates are in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 28.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 2.86 g sugars.
How much sodium (salt) is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Ravioli, Cheese?
The main ingredients in Cheese Ravioli, Cheese are: Apo Carotenal, Beta Carotene, Cheese Cultures Enzymes, Cream, Enriched Durum Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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