PEDE BROTHERS

Stuffed Shells Pasta — Nutrition Facts & Ingredients

UPC 35916111069 Manufacturer: Pede Bros. Italian Spec. Food Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3 shells (168g), 168 g): 291 calories. Per 100 g: 173 calories, 8.3 g protein, 8.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 shells (168g) (168g)

Amount per servingCalories
291
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 539mg 23%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 14.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein8.3 g
Carbohydrates16.1 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)14.9g
Fat8.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol36 mg
Sodium321 mg
Calcium149 mg
Iron0.9 mg
Vitamin A80 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Apo Carotenal, Beta Carotene, Cheese Cultures, Cream, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Modified Food Starch, Niacin, Pasteurized Whey, Pasteurized Whole Eggs, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sheep's Milk, Soybean Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Whole Milk, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Stuffed Shells Pasta?

Per 100 g of Stuffed Shells Pasta there are 173 calories.

How much protein is in Stuffed Shells Pasta?

Per 100 g of Stuffed Shells Pasta there are 8.33 g protein.

How many carbohydrates are in Stuffed Shells Pasta?

Per 100 g of Stuffed Shells Pasta there are 16.07 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Stuffed Shells Pasta?

Per 100 g of Stuffed Shells Pasta there are 2.38 g sugars.

How much sodium (salt) is in Stuffed Shells Pasta?

Per 100 g of Stuffed Shells Pasta there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Shells Pasta?

Per 100 g of Stuffed Shells Pasta there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Shells Pasta?

The main ingredients in Stuffed Shells Pasta are: Apo Carotenal, Beta Carotene, Cheese Cultures, Cream, Enriched Durum Flour.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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