PIZZA CORNER

Pizza, Sausage And Pepperoni — Nutrition Facts & Ingredients

UPC 28704457005 Manufacturer: Pizza Corner Pizza Updated Sep 27, 2026

Calories
430per serving
Protein
11.1 gper 100 g
Carbs
30.7 gper 100 g
Fat
11.8 gper 100 g

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Per serving (0.333 PIZZA, 153 g): 430 calories. Per 100 g: 281 calories, 11.1 g protein, 11.8 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (153g)

Amount per servingCalories
430
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 890mg 39%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 17.0g
Calcium 350mg 27%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein11.1 g
Carbohydrates30.7 g
Sugars1.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)30.0g
Fat11.8 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol23 mg
Sodium582 mg
Calcium229 mg
Iron0.7 mg
Vitamin A98.1 mcg
Vitamin C0.8 mg

Where to buy Pizza, Sausage And Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Red Pepper, Anise, Baking Soda, Beef, BHA, BHT, Black Pepper, Calcium Propionate, Cheese Cultures, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Dehydrated Garlic, Dextrose, Enzymes, Fennel, Flavoring, Flour, Garlic Powder, Lactic Acid Starter Culture, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malted Barley, Mild Sausage With Parmesan Cheese, Oleoresin Of Paprika, Paprika, Parmesan Cheese, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Preservative And Soy Lecithin, Red Pepper And Salt, Romano Cheese, Salt, Sauce, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Tabasco Sauce Vinegar, Tomato Paste, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Pizza, Sausage And Pepperoni?

Per 100 g of Pizza, Sausage And Pepperoni there are 281 calories.

How much protein is in Pizza, Sausage And Pepperoni?

Per 100 g of Pizza, Sausage And Pepperoni there are 11.11 g protein.

How many carbohydrates are in Pizza, Sausage And Pepperoni?

Per 100 g of Pizza, Sausage And Pepperoni there are 30.72 g carbohydrates. Of which 1.31 g sugars.

How much sugar is in Pizza, Sausage And Pepperoni?

Per 100 g of Pizza, Sausage And Pepperoni there are 1.31 g sugars.

How much sodium (salt) is in Pizza, Sausage And Pepperoni?

Per 100 g of Pizza, Sausage And Pepperoni there are 582.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Sausage And Pepperoni?

Per 100 g of Pizza, Sausage And Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Sausage And Pepperoni?

The main ingredients in Pizza, Sausage And Pepperoni are: And Red Pepper, Anise, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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