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New York Style Cheesecake, New York Style — Nutrition Facts & Ingredients

UPC 41190466948 Manufacturer: Wakefern Food Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
490per serving
Protein
5.5 gper 100 g
Carbs
39.8 gper 100 g
Fat
22.7 gper 100 g

Where to buy

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Per serving (1 SLICE, 128 g): 490 calories. Per 100 g: 383 calories, 5.5 g protein, 22.7 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 48% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (128g)

Amount per servingCalories
490
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 84.5mg 28%
Sodium 270mg 12%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g
Includes 24.1g Added Sugars 48%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 70.4mg 5%
Iron 1.0mg 6%
Potassium 131mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein5.5 g
Carbohydrates39.8 g
Sugars23.4 g
Added sugars18.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)38.2g
Fat22.7 g
Saturated fat10.2 g
Trans fat0.4 g
Cholesterol66 mg
Sodium211 mg
Calcium55 mg
Potassium102 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy New York Style Cheesecake, New York Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Xanthan Gum, Beta Carotene, Brown Sugar, Canola, Canola/soy Lecithin, Carob Bean, Cheese Culture, Cinnamon, Cream Cheese, Cultured Milk And Cream, Eggs, Emulsifier, Enzymes, Glucose, Guar, Gum Blend, Locust Bean, Natural Flavors, Palm, Pasteurized Milk And Cream, Salt, Skim Milk, Sour Cream, Soybean Oil, Sugar, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Whole Wheat Flour

Frequently asked questions

How many calories are in New York Style Cheesecake, New York Style?

Per 100 g of New York Style Cheesecake, New York Style there are 383 calories.

How much protein is in New York Style Cheesecake, New York Style?

Per 100 g of New York Style Cheesecake, New York Style there are 5.47 g protein.

How many carbohydrates are in New York Style Cheesecake, New York Style?

Per 100 g of New York Style Cheesecake, New York Style there are 39.84 g carbohydrates. Of which 23.44 g sugars.

How much sugar is in New York Style Cheesecake, New York Style?

Per 100 g of New York Style Cheesecake, New York Style there are 23.44 g sugars.

How much sodium (salt) is in New York Style Cheesecake, New York Style?

Per 100 g of New York Style Cheesecake, New York Style there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecake, New York Style?

Per 100 g of New York Style Cheesecake, New York Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecake, New York Style?

The main ingredients in New York Style Cheesecake, New York Style are: And Xanthan Gum, Beta Carotene, Brown Sugar, Canola, Canola/soy Lecithin.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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