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Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese

UPC 41190467723 Manufacturer: Wakefern Food Corporation Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 454 g): 872 calories. Per 100 g: 192 calories, 6.6 g protein, 12.1 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 125% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 125% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (454g)

Amount per servingCalories
872
% Daily Value*
Total Fat 55.0g 70%
Saturated Fat 25.0g 125%
Trans Fat 0.5g
Cholesterol 127mg 42%
Sodium 1348mg 59%
Total Carbohydrate 66.0g 24%
Dietary Fiber 0.9g 3%
Total Sugars 7.0g
Includes 0g Added Sugars 0%
Protein 30.0g
Vitamin D 0mcg 0%
Calcium 449mg 35%
Iron 2.7mg 15%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein6.6 g
Carbohydrates14.5 g
Sugars1.5 g
Added sugars0 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)14.3g
Fat12.1 g
Saturated fat5.5 g
Trans fat0.1 g
Cholesterol28 mg
Sodium297 mg
Calcium99 mg
Potassium31 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese

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Ingredients

Cane Sugar, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cream, Egg Whites, Enriched Cavatappi Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Light Cream, Milk, Monterey Jack Cheese, Niacin, Nisin Preparation Blend, Nisin Preparation Preservative, Parmesan And Romano Cheese, Parmesan Romano Cheese Blend, Pasteurized Milk, Pork, Riboflavin, Salt, Sea Salt, Semolina, Spices, Thiamine Mononitrate, Uncured Bacon, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

Per 100 g of Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese there are 192 calories.

How much protein is in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

Per 100 g of Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese there are 6.61 g protein.

How many carbohydrates are in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

Per 100 g of Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese there are 14.54 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

Per 100 g of Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese there are 1.54 g sugars.

How much sodium (salt) is in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

Per 100 g of Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

Per 100 g of Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese?

The main ingredients in Four Cheese Mac & Cheese Flavored With Uncured Bacon, Four Cheese are: Cane Sugar, Canola Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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