Swirl Rye Sliced Bread, Swirl Rye — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 53.1 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1 slice, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 slice (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Swirl Rye Sliced Bread, Swirl Rye
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Ascorbic Acid, Canola Oil, Caramel Color With Sulfites, Coconut Oil, Corn Starch, Cultured Wheat Flour, Dehydrated Onion, Dough Conditioner, Each Of The Following: Caraway Seeds, Enriched Wheat Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, High Oleic Soybean Oil High Oleic Canola Oil, Lactic Acid, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Roasted Dehydrated Garlic, Rye Flakes, Rye Flour, Salt, Seasoning Blend, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oils, Vinegar, Water, Wheat Flour, Wheat Gluten, White Rye Flour, Yeast
Frequently asked questions
How many calories are in Swirl Rye Sliced Bread, Swirl Rye?
Per 100 g of Swirl Rye Sliced Bread, Swirl Rye there are 281 calories.
How much protein is in Swirl Rye Sliced Bread, Swirl Rye?
Per 100 g of Swirl Rye Sliced Bread, Swirl Rye there are 9.38 g protein.
How many carbohydrates are in Swirl Rye Sliced Bread, Swirl Rye?
Per 100 g of Swirl Rye Sliced Bread, Swirl Rye there are 53.12 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Swirl Rye Sliced Bread, Swirl Rye?
Per 100 g of Swirl Rye Sliced Bread, Swirl Rye there are 3.12 g sugars.
How much sodium (salt) is in Swirl Rye Sliced Bread, Swirl Rye?
Per 100 g of Swirl Rye Sliced Bread, Swirl Rye there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swirl Rye Sliced Bread, Swirl Rye?
Per 100 g of Swirl Rye Sliced Bread, Swirl Rye there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swirl Rye Sliced Bread, Swirl Rye?
The main ingredients in Swirl Rye Sliced Bread, Swirl Rye are: Acetic Acid, Ascorbic Acid, Canola Oil, Caramel Color With Sulfites, Coconut Oil.
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