Animal Crackers — Nutrition Facts & Ingredients
Per serving (11 COOKIES, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 13.3 g fat.
Nutrition Facts
Serving size11 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added, Ammonium Bicarbonate, An Emulsifier, Baking Soda, Canola Oil, Contains Palm, Enriched Wheat Flour, Folic Acid, Invert Syrup, Leavenings, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Shortening, Whole Egg Solids
Frequently asked questions
How many calories are in Animal Crackers?
Per 100 g of Animal Crackers there are 400 calories.
How much protein is in Animal Crackers?
Per 100 g of Animal Crackers there are 6.67 g protein.
How many carbohydrates are in Animal Crackers?
Per 100 g of Animal Crackers there are 66.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Animal Crackers?
Per 100 g of Animal Crackers there are 16.67 g sugars.
How much sodium (salt) is in Animal Crackers?
Per 100 g of Animal Crackers there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Animal Crackers?
Per 100 g of Animal Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Animal Crackers?
The main ingredients in Animal Crackers are: Added, Ammonium Bicarbonate, An Emulsifier, Baking Soda, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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