THE SAVE MART COMPANIES

Bean Dip, Bean — Nutrition Facts & Ingredients

UPC 98487966322 Manufacturer: Save Mart Supermarkets Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 6.7 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 20.1mg 1%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.3mg 2%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein6.7 g
Carbohydrates16.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)10.0g
Fat5 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol17 mg
Sodium67 mg
Calcium100 mg
Potassium367 mg
Iron1 mg
Vitamin D0 mcg

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Ingredients

A Natural Mold Inhibitor, Added To Stabilize Color, Annatto, Black Ripe Olives, Cheddar Cheese, Cheese Culture, Cilantro, Cooked And Dehydrated Pinto Beans, Enzymes, Ferrous Gluconate, Grade A Cultured Cream, Green Onion, Jalapeno Pepper, Mild Cheddar Cheese, Natamycin, Olives, Pasteurized Milk, Pico De Gallo, Pinto Beans, Potato Starch, Powdered Cellulose, Rehydrated Refried Beans, Roma Tomato, Salt, Sea Salt, Sour Cream, To Prevent Caking, Vegetable Color, Water, Yellow Onion

Frequently asked questions

How many calories are in Bean Dip, Bean?

Per 100 g of Bean Dip, Bean there are 133 calories.

How much protein is in Bean Dip, Bean?

Per 100 g of Bean Dip, Bean there are 6.67 g protein.

How many carbohydrates are in Bean Dip, Bean?

Per 100 g of Bean Dip, Bean there are 16.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Bean Dip, Bean?

Per 100 g of Bean Dip, Bean there are 3.33 g sugars.

How much sodium (salt) is in Bean Dip, Bean?

Per 100 g of Bean Dip, Bean there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean Dip, Bean?

Per 100 g of Bean Dip, Bean there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean Dip, Bean?

The main ingredients in Bean Dip, Bean are: A Natural Mold Inhibitor, Added To Stabilize Color, Annatto, Black Ripe Olives, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
30 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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