MICHAEL ANGELO'S

Vegetable Lasagna — Nutrition Facts & Ingredients

UPC 37363581259 Manufacturer: Michael Angelo's Gourmet Foods, Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Vegetable Lasagna
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
349per serving
Protein
6.1 gper 100 g
Carbs
14.1 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (1 tray (312g/11oz), 312 g): 349 calories. Per 100 g: 112 calories, 6.1 g protein, 3.5 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (312g/11oz) (312g)

Amount per servingCalories
349
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 580mg 25%
Total Carbohydrate 44.0g 16%
Dietary Fiber 5.0g 18%
Total Sugars 11.0g
Includes 0g Added Sugars 0%
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 321mg 25%
Iron 2.2mg 12%
Potassium 870mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein6.1 g
Carbohydrates14.1 g
Sugars3.5 g
Added sugars0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.5g
Fat3.5 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol13 mg
Sodium186 mg
Calcium103 mg
Potassium279 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Vegetable Lasagna

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Broccoli, Carrot, Cauliflower, Cheese Culture, Durum Semolina, Egg, Enzymes, Garlic, Granulated Garlic, Milk, Mozzarella Cheese, Mushroom, Olive Oil, Onions, Pasta, Pasteurized Milk, Ricotta Cheese, Salt, Soybean Oil, Spices, Spinach, Tomato Puree, Tomatoes, Vegetable Blend, Vinegar, Water, Whole And Skim

Frequently asked questions

How many calories are in Vegetable Lasagna?

Per 100 g of Vegetable Lasagna there are 112 calories.

How much protein is in Vegetable Lasagna?

Per 100 g of Vegetable Lasagna there are 6.09 g protein.

How many carbohydrates are in Vegetable Lasagna?

Per 100 g of Vegetable Lasagna there are 14.1 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Lasagna?

Per 100 g of Vegetable Lasagna there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Lasagna?

Per 100 g of Vegetable Lasagna there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Lasagna?

Per 100 g of Vegetable Lasagna there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Lasagna?

The main ingredients in Vegetable Lasagna are: Broccoli, Carrot, Cauliflower, Cheese Culture, Durum Semolina.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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