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Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut

UPC 38000261305 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 Pastries (96g), 96 g): 370 calories. Per 100 g: 385 calories, 4.2 g protein, 9.4 g fat.

Label highlights: High in added sugars — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pastries (96g) (96g)

Amount per servingCalories
370
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 70.0g 25%
Dietary Fiber 1.0g 3%
Total Sugars 31.0g
Includes 31.0g Added Sugars 62%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 79.7mg 6%
Iron 1.4mg 8%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein4.2 g
Carbohydrates72.9 g
Sugars32.3 g
Added sugars32.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)71.9g
Fat9.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium240 mg
Calcium83 mg
Potassium52 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut

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Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1, Calcium Carbonate, Cocoa Processed With Alkali, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Gelatin, Glycerin, High Fructose Corn Syrup, Leavening, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Vitamin B, Wheat Flour, Wheat Starch, With TBHQ For Freshness, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6

Frequently asked questions

How many calories are in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

Per 100 g of Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut there are 385 calories.

How much protein is in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

Per 100 g of Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut there are 4.17 g protein.

How many carbohydrates are in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

Per 100 g of Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut there are 72.92 g carbohydrates. Of which 32.29 g sugars.

How much sugar is in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

Per 100 g of Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut there are 32.29 g sugars.

How much sodium (salt) is in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

Per 100 g of Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

Per 100 g of Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut?

The main ingredients in Frosted Boston Creme Donut Toaster Pastries, Boston Creme Donut are: Baking Soda, Bleached Wheat Flour, Blue 1, Calcium Carbonate, Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
33 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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