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Pub Style Pizza, Pepperoni & Bacon — Nutrition Facts & Ingredients

UPC 41130389481 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Calories
380per serving
Protein
13.5 gper 100 g
Carbs
18.1 gper 100 g
Fat
18.1 gper 100 g

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Per serving (0.2 PIZZA, 133 g): 380 calories. Per 100 g: 286 calories, 13.5 g protein, 18.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (133g)

Amount per servingCalories
380
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 861mg 37%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 18.0g
Calcium 350mg 27%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein13.5 g
Carbohydrates18.1 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)17.2g
Fat18.1 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol45 mg
Sodium647 mg
Calcium263 mg
Iron0.5 mg
Vitamin A54 mcg
Vitamin C1.8 mg

Where to buy Pub Style Pizza, Pepperoni & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, BHA, BHT, Cheese Cultures, Citric Acid, Crust: Wheat Flour, Cultured Wheat Starch, Cured With Water, Dextrose, Enzymes, Flavoring, Fully Cooked Bacon Topping, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Modified Food Starch, Natural Smoke Flavoring, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pepperoni, Pork, Romano Cheese Made From Cow's Milk, Salt, Sauce, Seasoning, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Tomato Paste, Toppings: Cheeses, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pub Style Pizza, Pepperoni & Bacon?

Per 100 g of Pub Style Pizza, Pepperoni & Bacon there are 286 calories.

How much protein is in Pub Style Pizza, Pepperoni & Bacon?

Per 100 g of Pub Style Pizza, Pepperoni & Bacon there are 13.53 g protein.

How many carbohydrates are in Pub Style Pizza, Pepperoni & Bacon?

Per 100 g of Pub Style Pizza, Pepperoni & Bacon there are 18.05 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Pub Style Pizza, Pepperoni & Bacon?

Per 100 g of Pub Style Pizza, Pepperoni & Bacon there are 2.26 g sugars.

How much sodium (salt) is in Pub Style Pizza, Pepperoni & Bacon?

Per 100 g of Pub Style Pizza, Pepperoni & Bacon there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pub Style Pizza, Pepperoni & Bacon?

Per 100 g of Pub Style Pizza, Pepperoni & Bacon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pub Style Pizza, Pepperoni & Bacon?

The main ingredients in Pub Style Pizza, Pepperoni & Bacon are: Beef, BHA, BHT, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
43 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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