Roasted Vegetable Lasagna, Roasted Vegetable — Nutrition Facts & Ingredients
Per serving (1 LASAGNA, 278 g): 350 calories. Per 100 g: 126 calories, 5.8 g protein, 4.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LASAGNA (278g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Black Pepper, Culture, Enzymes, Expeller Pressed High Oleic Safflower Sunflower Oil, Extra Virgin Olive Oil, Honey, Mozzarella, Mushrooms, Organic Bell Peppers, Organic Broccoli, Organic Cane Sugar, Organic Carrots, Organic Celery, Organic Garlic, Organic Lowfat Milk, Organic Onions, Organic Pasta, Organic Semolina Flour, Organic Sweet Rice Flour, Organic Tomato Puree, Organic Wheat Gluten, Organic Whole Wheat Flour, Organic Zucchini, Parmesan And Monterey Jack Cheeses, Pasteurized Milk, Ricotta Cheese, Salt, Sea Salt, Spices, Vinegar, Water, Whey, Without Animal Enzymes Or Rennet, Yeast
Frequently asked questions
How many calories are in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 126 calories.
How much protein is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 5.76 g protein.
How many carbohydrates are in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 16.91 g carbohydrates. Of which 3.24 g sugars.
How much sugar is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 3.24 g sugars.
How much sodium (salt) is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Vegetable Lasagna, Roasted Vegetable?
Per 100 g of Roasted Vegetable Lasagna, Roasted Vegetable there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Vegetable Lasagna, Roasted Vegetable?
The main ingredients in Roasted Vegetable Lasagna, Roasted Vegetable are: Black Pepper, Culture, Enzymes, Expeller Pressed High Oleic Safflower Sunflower Oil, Extra Virgin Olive Oil.
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