BREYERS

Low Fat Ice Cream, Vanilla Cup Cake — Nutrition Facts & Ingredients

UPC 77567001153 Manufacturer: Good Humor-Breyers Ice Cream Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
100per serving
Protein
7.6 gper 100 g
Carbs
25 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (0.66 cup, 92 g): 100 calories. Per 100 g: 109 calories, 7.6 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.66 cup (92g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 55.2mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Includes 3.0g Added Sugars 6%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein7.6 g
Carbohydrates25 g
Sugars8.7 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat3.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol11 mg
Sodium60 mg
Calcium217 mg
Potassium185 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Low Fat Ice Cream, Vanilla Cup Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Soda, Carnauba Wax, Carob Bean, Color Added, Confectioner's Glaze, Corn Starch, Cream, Dextrin, Erythritol, Fruit And Vegetable Juice, Guar, Milk Protein Concentrate, Natural Flavors, Palm, Palm Kernel, Reb A, Skim Milk, Soluble Corn Fiber, Soy Lecithin, Stevia Leaf Extract, Sugar, Vegetable Gums, Vegetable Oil, Vitamin A Palmitate

Frequently asked questions

How many calories are in Low Fat Ice Cream, Vanilla Cup Cake?

Per 100 g of Low Fat Ice Cream, Vanilla Cup Cake there are 109 calories.

How much protein is in Low Fat Ice Cream, Vanilla Cup Cake?

Per 100 g of Low Fat Ice Cream, Vanilla Cup Cake there are 7.61 g protein.

How many carbohydrates are in Low Fat Ice Cream, Vanilla Cup Cake?

Per 100 g of Low Fat Ice Cream, Vanilla Cup Cake there are 25.0 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in Low Fat Ice Cream, Vanilla Cup Cake?

Per 100 g of Low Fat Ice Cream, Vanilla Cup Cake there are 8.7 g sugars.

How much sodium (salt) is in Low Fat Ice Cream, Vanilla Cup Cake?

Per 100 g of Low Fat Ice Cream, Vanilla Cup Cake there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Ice Cream, Vanilla Cup Cake?

Per 100 g of Low Fat Ice Cream, Vanilla Cup Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low Fat Ice Cream, Vanilla Cup Cake?

The main ingredients in Low Fat Ice Cream, Vanilla Cup Cake are: Annatto, Baking Soda, Carnauba Wax, Carob Bean, Color Added.

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Level of processing

5
Ultra-Processed
25 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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