MEIJER

Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita

UPC 708820164475 Manufacturer: Meijer, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 pizza, 150 g): 280 calories. Per 100 g: 187 calories, 7.3 g protein, 8.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (150g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 520mg 23%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Includes 1.1g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 0.8mg 4%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein7.3 g
Carbohydrates20.7 g
Sugars3.3 g
Added sugars0.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)19.4g
Fat8.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol17 mg
Sodium347 mg
Calcium180 mg
Potassium180 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita

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Ingredients

Ascorbic Acid, Basil, Calcium Propionate, Cheese Cultures, Cheeses, Crust, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Low Moisture Part Skim Mozzarella Cheese, Niacin, Olive Oil, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Preservative, Processing Aid, Riboflavin, Romano Cheese, Salt, Sauce, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita there are 187 calories.

How much protein is in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita there are 7.33 g protein.

How many carbohydrates are in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita there are 20.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita there are 3.33 g sugars.

How much sodium (salt) is in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

Per 100 g of Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita?

The main ingredients in Margherita Mozzarella Cheese, Tomato, & Basil Pizzeria Thin Crust Pizza, Margherita are: Ascorbic Acid, Basil, Calcium Propionate, Cheese Cultures, Cheeses.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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