MEIJER

Fudge Iced Brownies, Fudge Iced — Nutrition Facts & Ingredients

UPC 708820728158 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Fudge Iced Brownies, Fudge Iced
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
4.9 gper 100 g
Carbs
78.0 gper 100 g
Fat
14.6 gper 100 g

Where to buy

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Per serving (1 piece, 41 g): 180 calories. Per 100 g: 439 calories, 4.9 g protein, 14.6 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (41g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Includes 22.0g Added Sugars 44%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 7.0mg 1%
Iron 1mg 6%
Potassium 113mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein4.9 g
Carbohydrates78.0 g
Sugars53.7 g
Added sugars53.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)75.6g
Fat14.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol0 mg
Sodium293 mg
Calcium17 mg
Potassium276 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Fudge Iced Brownies, Fudge Iced

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Flour, Brownie Base, Caramel Color, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Each Of The Following: Mono- And Diglycerides, Egg Whites, Folic Acid, Fudge Icing, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Iron, Leavening, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Fudge Iced Brownies, Fudge Iced?

Per 100 g of Fudge Iced Brownies, Fudge Iced there are 439 calories.

How much protein is in Fudge Iced Brownies, Fudge Iced?

Per 100 g of Fudge Iced Brownies, Fudge Iced there are 4.88 g protein.

How many carbohydrates are in Fudge Iced Brownies, Fudge Iced?

Per 100 g of Fudge Iced Brownies, Fudge Iced there are 78.05 g carbohydrates. Of which 53.66 g sugars.

How much sugar is in Fudge Iced Brownies, Fudge Iced?

Per 100 g of Fudge Iced Brownies, Fudge Iced there are 53.66 g sugars.

How much sodium (salt) is in Fudge Iced Brownies, Fudge Iced?

Per 100 g of Fudge Iced Brownies, Fudge Iced there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Iced Brownies, Fudge Iced?

Per 100 g of Fudge Iced Brownies, Fudge Iced there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Iced Brownies, Fudge Iced?

The main ingredients in Fudge Iced Brownies, Fudge Iced are: Artificial Flavors, Baking Soda, Bleached Enriched Flour, Brownie Base, Caramel Color.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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