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Italian Hoagie Rolls — Nutrition Facts & Ingredients

UPC 71010414552 Manufacturer: Schmidt Baking Company Breads & Buns Updated Sep 27, 2026

Italian Hoagie Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
10.6 gper 100 g
Carbs
47.0 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (1 roll (66g), 66 g): 100 calories. Per 100 g: 152 calories, 10.6 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (66g) (66g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 17.0g 61%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 1.1mg 6%
Potassium 29.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein10.6 g
Carbohydrates47.0 g
Sugars3.0 g
Added sugars3 g
Dietary fiber25.8 g
Net carbs (carbohydrates minus fiber)21.2g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium530 mg
Calcium45 mg
Potassium45 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Italian Hoagie Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Cultured Wheat Flour, Degerminated Yellow Corn Meal, Dough Conditioner, Each Of The Following: Cellulose Fiber, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Malted Barley Flour, Modified Wheat Starch, Niacin, Oat Fiber, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Hoagie Rolls?

Per 100 g of Italian Hoagie Rolls there are 152 calories.

How much protein is in Italian Hoagie Rolls?

Per 100 g of Italian Hoagie Rolls there are 10.61 g protein.

How many carbohydrates are in Italian Hoagie Rolls?

Per 100 g of Italian Hoagie Rolls there are 46.97 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Italian Hoagie Rolls?

Per 100 g of Italian Hoagie Rolls there are 3.03 g sugars.

How much sodium (salt) is in Italian Hoagie Rolls?

Per 100 g of Italian Hoagie Rolls there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Hoagie Rolls?

Per 100 g of Italian Hoagie Rolls there are 25.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Hoagie Rolls?

The main ingredients in Italian Hoagie Rolls are: Ascorbic Acid, Cultured Wheat Flour, Degerminated Yellow Corn Meal, Dough Conditioner, Each Of The Following: Cellulose Fiber.

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Level of processing

5
Ultra-Processed
27 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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