Turkey Gravy — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 4.8 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1/4 cup, 62 g): 20 calories. Per 100 g: 32 calories, 0 g protein, 1.6 g fat.
Nutrition Facts
Serving size1/4 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Turkey Gravy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Caramel Color, Carrageenan, Chicken Fat, Citric Acid, Cooked Turkey Meat Including Natural Turkey Juices, Disodium Inosinate And Disodium Guanylate, Enriched Bleached Wheat Flour, Extract Of Paprika, Flavoring, Folic Acid, Lactic Acid, Malted Barley Flour, Maltodextrin, Mechanically Separated Turkey, Modified Corn Starch, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Reduced Iron, Riboflavin, Salt, Sodium Lactate, Sodium Phosphates, Spices, Sugar, Thiamine Mononitrate, Turkey, Turkey Broth, Turkey Fat, Turkey Stock, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Turkey Gravy?
Per 100 g of Turkey Gravy there are 32 calories.
How much protein is in Turkey Gravy?
Per 100 g of Turkey Gravy there are 0.0 g protein.
How many carbohydrates are in Turkey Gravy?
Per 100 g of Turkey Gravy there are 4.84 g carbohydrates.
How much sodium (salt) is in Turkey Gravy?
Per 100 g of Turkey Gravy there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Turkey Gravy?
The main ingredients in Turkey Gravy are: Autolyzed Yeast Extract, Caramel Color, Carrageenan, Chicken Fat, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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