ABE'S

Corn Bread — Nutrition Facts & Ingredients

UPC 44261735073 Manufacturer: J.S. Krum Inc. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (55 g): 210 calories. Per 100 g: 382 calories, 3.6 g protein, 18.2 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 34% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size55g

Amount per servingCalories

210

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 31.0g 11%

Dietary Fiber 0g 0%

Total Sugars 17g

Includes 17.0g Added Sugars 34%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 18.1mg 1%

Iron 0mg 0%

Potassium 19.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g

Protein3.6 g

Carbohydrates56.4 g

Sugars30.9 g

Added sugars30.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)56.4g

Fat18.2 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol0 mg

Sodium364 mg

Calcium33 mg

Potassium36 mg

Iron0 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Corn Bread?

Per 100 g of Corn Bread there are 382 calories.

How much protein is in Corn Bread?

Per 100 g of Corn Bread there are 3.64 g protein.

How many carbohydrates are in Corn Bread?

Per 100 g of Corn Bread there are 56.36 g carbohydrates. Of which 30.91 g sugars.

How much sugar is in Corn Bread?

Per 100 g of Corn Bread there are 30.91 g sugars.

How much sodium (salt) is in Corn Bread?

Per 100 g of Corn Bread there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread?

Per 100 g of Corn Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread?

The main ingredients in Corn Bread are: Baking Soda, Brown Rice, Cyanocobalamin, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Filtered Water.