AHOLD

Baked Potato With Bacon Soup — Nutrition Facts & Ingredients

UPC 688267156052 Manufacturer: Ahold USA, Inc. Other Soups Updated Sep 27, 2026

Calories
191per serving
Protein
2.0 gper 100 g
Carbs
11.8 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 191 calories. Per 100 g: 78 calories, 2.0 g protein, 2.5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
191
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 691mg 30%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 5.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g
Protein2.0 g
Carbohydrates11.8 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)11.0g
Fat2.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol8 mg
Sodium282 mg
Calcium8 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Baked Potato With Bacon Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Calcium Chloride Spice, Cane Sugar, Canola Oil, Carrot, Celeriac, Celery, Cellulose, Cream, Culture, Enzyme, Garlic Powder, Green Onions, Lactic Acid, Lipase, Milk, Modified Cornstarch, Molasses, Natural Flavors, Onion, Onion Powder, Parmesan Cheese, Pork, Potato Flour, Potato Starch, Potatoes, Salt, Sea Salt, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphates, Sorbic Acid, Soy Protein Concentrate, Sugar, Tomato Paste, Vegetable Juice Concentrate, Vegetable Stock, Vegetables, Water, Yeast Extract

Frequently asked questions

How many calories are in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 78 calories.

How much protein is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 2.04 g protein.

How many carbohydrates are in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 11.84 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 0.82 g sugars.

How much sodium (salt) is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato With Bacon Soup?

Per 100 g of Baked Potato With Bacon Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato With Bacon Soup?

The main ingredients in Baked Potato With Bacon Soup are: Bacon, Calcium Chloride Spice, Cane Sugar, Canola Oil, Carrot.

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Level of processing

5
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41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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