EAT! SOUTHWESTERN STYLE

Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito

UPC 717854128551 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 213 g): 290 calories. Per 100 g: 136 calories, 3.8 g protein, 3.8 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (213g)

Amount per servingCalories
290
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 19.2mg 6%
Sodium 739mg 32%
Total Carbohydrate 48.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 1.0mg 6%
Potassium 232mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein3.8 g
Carbohydrates22.5 g
Sugars0.9 g
Added sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)20.6g
Fat3.8 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol9 mg
Sodium347 mg
Calcium57 mg
Potassium109 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito

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Ingredients

Annatto, Black Beans, Canola Oil, Cheddar Cheese, Chili Peppers, Chili Powder, Cooked Rice, Corn, Cream, Cultured Cream, Cultures, Enzyme, Enzymes, Garlic Powder, Green Bell Peppers, Half And Half, Jalapeo Peppers, Milk, Modified Food Starch, Nonfat Milk, Pasteurized Milk, Red Beans, Salt, Sour Cream, Spices, Vinegar, Water, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

Per 100 g of Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito there are 136 calories.

How much protein is in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

Per 100 g of Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito there are 3.76 g protein.

How many carbohydrates are in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

Per 100 g of Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito there are 22.54 g carbohydrates. Of which 0.94 g sugars.

How much sugar is in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

Per 100 g of Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito there are 0.94 g sugars.

How much sodium (salt) is in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

Per 100 g of Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

Per 100 g of Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito?

The main ingredients in Vegetable Burrito Bowl With Rice, Beans & Corn, Vegetable Burrito are: Annatto, Black Beans, Canola Oil, Cheddar Cheese, Chili Peppers.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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