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Pizza Enriched Macaroni Product Pasta Cup, Pizza — Nutrition Facts & Ingredients

UPC 85239149904 Manufacturer: Target Stores Pasta Dinners Updated Sep 27, 2026

Calories
230per serving
Protein
11.5 gper 100 g
Carbs
70.5 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 61 g): 230 calories. Per 100 g: 377 calories, 11.5 g protein, 5.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (61g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 7.0g
Calcium 59.8mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

377 calories in 100 g
Protein11.5 g
Carbohydrates70.5 g
Sugars9.8 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)67.2g
Fat5.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium852 mg
Calcium98 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C2 mg

Where to buy Pizza Enriched Macaroni Product Pasta Cup, Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter Oil, Cheese Culture, Citric Acid, Color Added, Durum Flour, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Lactose, Maltodextrin, Modified Tapioca Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm Soybean Oil, Paprika Extract, Parmesan And Romano Cheeses, Pasteurized Milk, Potassium Chloride, Potassium Phosphate, Riboflavin, Salt, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tomato Powder, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

Per 100 g of Pizza Enriched Macaroni Product Pasta Cup, Pizza there are 377 calories.

How much protein is in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

Per 100 g of Pizza Enriched Macaroni Product Pasta Cup, Pizza there are 11.48 g protein.

How many carbohydrates are in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

Per 100 g of Pizza Enriched Macaroni Product Pasta Cup, Pizza there are 70.49 g carbohydrates. Of which 9.84 g sugars.

How much sugar is in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

Per 100 g of Pizza Enriched Macaroni Product Pasta Cup, Pizza there are 9.84 g sugars.

How much sodium (salt) is in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

Per 100 g of Pizza Enriched Macaroni Product Pasta Cup, Pizza there are 852.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

Per 100 g of Pizza Enriched Macaroni Product Pasta Cup, Pizza there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Enriched Macaroni Product Pasta Cup, Pizza?

The main ingredients in Pizza Enriched Macaroni Product Pasta Cup, Pizza are: Butter Oil, Cheese Culture, Citric Acid, Color Added, Durum Flour.

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Level of processing

5
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36 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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