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Cheesy Potato Soup, Cheesy Potato — Nutrition Facts & Ingredients

UPC 855491007805 Manufacturer: Wise Company, Inc. Other Soups Updated Sep 27, 2026

Calories: 100per serving
Protein: 4.3 gper 100 g
Carbs: 69.6 gper 100 g
Fat: 13.0 gper 100 g

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Per serving (1/4 pouch, 46 g): 100 calories. Per 100 g: 217 calories, 4.3 g protein, 13.0 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 34% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 pouch (46g)

Amount per servingCalories

100

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 790mg 34%

Total Carbohydrate 32.0g 12%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Includes 0g Added Sugars 0%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 40.0mg 3%

Iron 0.5mg 3%

Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g

Protein4.3 g

Carbohydrates69.6 g

Sugars6.5 g

Added sugars0 g

Dietary fiber2.2 g

Net carbs (carbohydrates minus fiber)67.4g

Fat13.0 g

Saturated fat6.5 g

Trans fat0 g

Cholesterol0 mg

Sodium1717 mg

Calcium87 mg

Potassium739 mg

Iron1.1 mg

Vitamin D0 mcg

Where to buy Cheesy Potato Soup, Cheesy Potato

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Ingredients

A Milk Derivative, Aged Cheddar Cheese Powder, Annatto, Annatto And Turmeric, Annatto Extract, Autolyzed Yeast Extract, Beet Juice, Black Pepper, Blue Cheese, Cane Sugar, Caramel, Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Corn Starch, Corn Syrup, Creamer, Dehydrated Butter, Dipotassium Phosphate, Disodium Phosphate, Enzyme Modified Butter, Enzymes, Extratives Of Turmeric, Garlic, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Molasses, Mono- And Diglycerides, Natural Butter Flavor, Natural Cheese Flavor, Natural Flavors, Natural Orange Color, Onion, Onion And Garlic Powder, Onion Powder, Palm Oil, Paprika, Parsley, Pasteurized Milk, Potato Dices, Potato Flour, Potatoes, Prevents Caking, Salt, Sea Salt, Silicon Dioxide, Sodium Aluminosilicate, Sodium Caseinate, Sodium Hexametaphosphate, Spices, Sucrose, Sweet Whey, Tamarind, Vegetable Chicken Base, Vinegar, Whey Solids, Worcestershire Powder, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in Cheesy Potato Soup, Cheesy Potato?

Per 100 g of Cheesy Potato Soup, Cheesy Potato there are 217 calories.

How much protein is in Cheesy Potato Soup, Cheesy Potato?

Per 100 g of Cheesy Potato Soup, Cheesy Potato there are 4.35 g protein.

How many carbohydrates are in Cheesy Potato Soup, Cheesy Potato?

Per 100 g of Cheesy Potato Soup, Cheesy Potato there are 69.57 g carbohydrates. Of which 6.52 g sugars.

How much sugar is in Cheesy Potato Soup, Cheesy Potato?

Per 100 g of Cheesy Potato Soup, Cheesy Potato there are 6.52 g sugars.

How much sodium (salt) is in Cheesy Potato Soup, Cheesy Potato?

Per 100 g of Cheesy Potato Soup, Cheesy Potato there are 1717.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Potato Soup, Cheesy Potato?

Per 100 g of Cheesy Potato Soup, Cheesy Potato there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Potato Soup, Cheesy Potato?

The main ingredients in Cheesy Potato Soup, Cheesy Potato are: A Milk Derivative, Aged Cheddar Cheese Powder, Annatto, Annatto And Turmeric, Annatto Extract.

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Level of processing

Ultra-Processed

62 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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