Original Gluten Free English Muffins, Original — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 5 gper 100 g
- Carbs
- 47.5 gper 100 g
- Fat
- 1.9 gper 100 g
Where to buy
Per serving (1 english muffin, 80 g): 180 calories. Per 100 g: 225 calories, 5 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 english muffin (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Original Gluten Free English Muffins, Original
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Canola Oil, Cellulose Gum, Corn Flour, Corn Starch, Degermed Yellow Corn Meal, Egg Whites, Glucono-delta-lactone, Iron, Maltodextrin, Modified Cellulose, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Pectin, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sugar, Tapioca Starch, Thiamine Hydrochloride, Tricalcium Phosphate, Vitamin And Mineral Enrichment Blend, Water, Yeast
Frequently asked questions
How many calories are in Original Gluten Free English Muffins, Original?
Per 100 g of Original Gluten Free English Muffins, Original there are 225 calories.
How much protein is in Original Gluten Free English Muffins, Original?
Per 100 g of Original Gluten Free English Muffins, Original there are 5.0 g protein.
How many carbohydrates are in Original Gluten Free English Muffins, Original?
Per 100 g of Original Gluten Free English Muffins, Original there are 47.5 g carbohydrates. Of which 8.75 g sugars.
How much sugar is in Original Gluten Free English Muffins, Original?
Per 100 g of Original Gluten Free English Muffins, Original there are 8.75 g sugars.
How much sodium (salt) is in Original Gluten Free English Muffins, Original?
Per 100 g of Original Gluten Free English Muffins, Original there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Gluten Free English Muffins, Original?
Per 100 g of Original Gluten Free English Muffins, Original there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Gluten Free English Muffins, Original?
The main ingredients in Original Gluten Free English Muffins, Original are: Baking Powder, Baking Soda, Canola Oil, Cellulose Gum, Corn Flour.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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