Graham Teddy Bears, Cinnamon — Nutrition Facts & Ingredients
Per serving (10 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size10 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Folic Acid, Iron, Natural Flavors, Niacin, Organic Brown Sugar, Organic Canola Sunflower Organic Palm Oil, Organic Cinnamon, Organic Dehydrated Cane Sugar, Organic Enriched Wheat Flour, Organic Graham Flour, Organic Invert Sugar, Organic Vanilla Extract, Riboflavin, Sea Salt, Soy Lecithin, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Graham Teddy Bears, Cinnamon?
Per 100 g of Graham Teddy Bears, Cinnamon there are 467 calories.
How much protein is in Graham Teddy Bears, Cinnamon?
Per 100 g of Graham Teddy Bears, Cinnamon there are 6.67 g protein.
How many carbohydrates are in Graham Teddy Bears, Cinnamon?
Per 100 g of Graham Teddy Bears, Cinnamon there are 70.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Graham Teddy Bears, Cinnamon?
Per 100 g of Graham Teddy Bears, Cinnamon there are 20.0 g sugars.
How much sodium (salt) is in Graham Teddy Bears, Cinnamon?
Per 100 g of Graham Teddy Bears, Cinnamon there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Graham Teddy Bears, Cinnamon?
Per 100 g of Graham Teddy Bears, Cinnamon there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Graham Teddy Bears, Cinnamon?
The main ingredients in Graham Teddy Bears, Cinnamon are: Ammonium Bicarbonate, Baking Soda, Folic Acid, Iron, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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