Carrot Cupcakes — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 49.2 gper 100 g
- Fat
- 7.5 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 120 g): 330 calories. Per 100 g: 275 calories, 1.7 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Brown Rice Flour, Brown Sugar, Cake: Gluten Free Flours, Canola And Olive Oils, Canola Oil, Derived From Sugar Beets, Eggs, Filtered Water, Frosting: Natural Cane Sugar, Grainless & Aluminum Free Baking Powder, Kosher Salt, Lactic Acid, Lemon Juice Concentrate, Mono- And Diglycerides, Natural Cane Sugar, Natural Flavors, Natural Oil Blend, Non-dairy, Organic Carrots, Palm Fruit, Potato Starch, Pure Salt, Salt, Soy Lecithin, Soy Protein, Soybean, Soybean Oil, Spinach, Squash, Tapioca Flour, Unsweetened Pineapple, Vanilla, Vanilla Extract, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Carrot Cupcakes?
Per 100 g of Carrot Cupcakes there are 275 calories.
How much protein is in Carrot Cupcakes?
Per 100 g of Carrot Cupcakes there are 1.67 g protein.
How many carbohydrates are in Carrot Cupcakes?
Per 100 g of Carrot Cupcakes there are 49.17 g carbohydrates. Of which 30.83 g sugars.
How much sugar is in Carrot Cupcakes?
Per 100 g of Carrot Cupcakes there are 30.83 g sugars.
How much sodium (salt) is in Carrot Cupcakes?
Per 100 g of Carrot Cupcakes there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cupcakes?
Per 100 g of Carrot Cupcakes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cupcakes?
The main ingredients in Carrot Cupcakes are: Baking Soda, Brown Rice Flour, Brown Sugar, Cake: Gluten Free Flours, Canola And Olive Oils.
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