SPECIALTY BAKERS

Chocolate French Twirl, Chocolate — Nutrition Facts & Ingredients

UPC 12900022136 Manufacturer: Specialty Bakers, LLC Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
310per serving
Protein
3.5 gper 100 g
Carbs
49.1 gper 100 g
Fat
36.8 gper 100 g

Where to buy

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Per serving (1 Twirl, 57 g): 310 calories. Per 100 g: 544 calories, 3.5 g protein, 36.8 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Twirl (57g)

Amount per servingCalories
310
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95.2mg 4%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Includes 14.0g Added Sugars 28%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 6.3mg 0%
Iron 1.0mg 6%
Potassium 1.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

544 calories in 100 g
Protein3.5 g
Carbohydrates49.1 g
Sugars24.6 g
Added sugars24.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)49.1g
Fat36.8 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol0 mg
Sodium167 mg
Calcium11 mg
Potassium2 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Chocolate French Twirl, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Bleached Enriched Flour, Corn Syrup Solids, Dextrose, Dutched Cocoa, Emulsifier, Folic Acid, Guar Gum, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Oil, Hydrogenated Soybean Oil, Malted Barley Flour, Modified Corn Starch, Modified Potato Starch, Niacin, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, With Mono And Di-glycerides

Frequently asked questions

How many calories are in Chocolate French Twirl, Chocolate?

Per 100 g of Chocolate French Twirl, Chocolate there are 544 calories.

How much protein is in Chocolate French Twirl, Chocolate?

Per 100 g of Chocolate French Twirl, Chocolate there are 3.51 g protein.

How many carbohydrates are in Chocolate French Twirl, Chocolate?

Per 100 g of Chocolate French Twirl, Chocolate there are 49.12 g carbohydrates. Of which 24.56 g sugars.

How much sugar is in Chocolate French Twirl, Chocolate?

Per 100 g of Chocolate French Twirl, Chocolate there are 24.56 g sugars.

How much sodium (salt) is in Chocolate French Twirl, Chocolate?

Per 100 g of Chocolate French Twirl, Chocolate there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate French Twirl, Chocolate?

Per 100 g of Chocolate French Twirl, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate French Twirl, Chocolate?

The main ingredients in Chocolate French Twirl, Chocolate are: Annatto Color, Bleached Enriched Flour, Corn Syrup Solids, Dextrose, Dutched Cocoa.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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