ROMA VICOLO

Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style

UPC 612900122012 Manufacturer: Vicolo Operations, Inc. Pizza Updated Sep 27, 2026

Per serving (1 pizza, 262 g): 390 calories. Per 100 g: 149 calories, 6.9 g protein, 7.2 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (262g)

Amount per servingCalories
390
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 1061mg 46%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 5.0mg 28%
Potassium 257mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein6.9 g
Carbohydrates13.7 g
Sugars1.1 g
Added sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.9g
Fat7.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol17 mg
Sodium405 mg
Calcium107 mg
Potassium98 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style

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Ingredients

A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Ascorbic Acid, Basil, Beef, Black Pepper, Cane Sugar, Celery Juice Powder, Cheese Cultures, Citric Acid, Extractives Of Paprika, Fresh Vine-ripened Tomatoes, Lactic Acid Starter Culture, Marinara Sauce, Natural Hickory Smoke, Natural Spice Extractives, Naturally Derived Citric Acid, No Nitrates Or Nitrites Added, Non-gmo Yeast, Olive Oil, Onions, Oregano, Organic Soybean Oil, Parsley, Pasteurized Milk, Pinsa-style Crust: Organic Wheat Flour, Pork, Salt, Sea Salt, Seasoning, Smoked Mozzarella, Sorbitan Monostearate, Spice, Tomato Paste, Uncured Pepperoni, Vegetable Enzymes, Vine-ripened Fresh Tomatoes, Water, Yeast

Frequently asked questions

How many calories are in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

Per 100 g of Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style there are 149 calories.

How much protein is in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

Per 100 g of Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style there are 6.87 g protein.

How many carbohydrates are in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

Per 100 g of Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style there are 13.74 g carbohydrates. Of which 1.15 g sugars.

How much sugar is in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

Per 100 g of Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style there are 1.15 g sugars.

How much sodium (salt) is in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

Per 100 g of Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

Per 100 g of Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style?

The main ingredients in Roman Style Uncured Pepperoni With Smoked Mozzarella Pizza Crust, Roman Style are: A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Ascorbic Acid, Basil, Beef, Black Pepper.

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