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Dairy Free Biscuits — Nutrition Facts & Ingredients

UPC 11110121899 Manufacturer: The Kroger Co. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 biscuit, 75 g): 230 calories. Per 100 g: 307 calories, 4 g protein, 13.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (75g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 3g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 1.5mg 8%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein4 g
Carbohydrates41.3 g
Sugars8 g
Added sugars8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)40.0g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium747 mg
Calcium307 mg
Potassium67 mg
Iron2 mg
Vitamin D0 mcg

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Ingredients

Baking Powder, Baking Soda, Butter Flavoring, Calcium Acid Pyrophosphate, Cane Sugar, Citrus Fiber, Citrus Fiber Blend, Diglycerides, Enriched Wheat Flour, Folic Acid, Guar Gum, Malted Barley Flour, Maltodextrin, Margarine, Mono And, Natural Flavors, Niacin, Palm And Soybean Oils, Reduced Iron, Riboflavin, Salt, Sea Salt, Thiamine Mononitritate, Vitamin A Palmitate, Water, Yeast Extract

Frequently asked questions

How many calories are in Dairy Free Biscuits?

Per 100 g of Dairy Free Biscuits there are 307 calories.

How much protein is in Dairy Free Biscuits?

Per 100 g of Dairy Free Biscuits there are 4.0 g protein.

How many carbohydrates are in Dairy Free Biscuits?

Per 100 g of Dairy Free Biscuits there are 41.33 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Dairy Free Biscuits?

Per 100 g of Dairy Free Biscuits there are 8.0 g sugars.

How much sodium (salt) is in Dairy Free Biscuits?

Per 100 g of Dairy Free Biscuits there are 747.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dairy Free Biscuits?

Per 100 g of Dairy Free Biscuits there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dairy Free Biscuits?

The main ingredients in Dairy Free Biscuits are: Baking Powder, Baking Soda, Butter Flavoring, Calcium Acid Pyrophosphate, Cane Sugar.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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