Original Corn Flakes, Original — Nutrition Facts & Ingredients
Per serving (1 1/4 cup, 40 g): 140 calories. Per 100 g: 350 calories, 5 g protein, 0 g fat.
Nutrition Facts
Serving size1 1/4 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Malt Extract, Cholecalciferol, Cyanocobalamin, Degermed Yellow Corn Meal, Ferrous Fumarate, Folic Acid, Iron, Niacinamide, Palmitate, Pyridoxine Hydro-chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A, Vitamin D, Vitamins & Minerals: Vitamin C
Frequently asked questions
How many calories are in Original Corn Flakes, Original?
Per 100 g of Original Corn Flakes, Original there are 350 calories.
How much protein is in Original Corn Flakes, Original?
Per 100 g of Original Corn Flakes, Original there are 5.0 g protein.
How many carbohydrates are in Original Corn Flakes, Original?
Per 100 g of Original Corn Flakes, Original there are 75.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Original Corn Flakes, Original?
Per 100 g of Original Corn Flakes, Original there are 10.0 g sugars.
How much sodium (salt) is in Original Corn Flakes, Original?
Per 100 g of Original Corn Flakes, Original there are 525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Corn Flakes, Original?
Per 100 g of Original Corn Flakes, Original there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Corn Flakes, Original?
The main ingredients in Original Corn Flakes, Original are: Ascorbic Acid, Barley Malt Extract, Cholecalciferol, Cyanocobalamin, Degermed Yellow Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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