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Vanilla Bean Greek Yogurt Alternative, Vanilla Bean — Nutrition Facts & Ingredients

UPC 871459003061 Manufacturer: Promotional Alliance International, Inc Yogurt Updated Sep 27, 2026

Calories
261per serving
Protein
4.0 gper 100 g
Carbs
15.0 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 261 calories. Per 100 g: 115 calories, 4.0 g protein, 4.8 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
261
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 19g
Protein 9.0g
Vitamin D 6.8mcg 34%
Calcium 400mg 31%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein4.0 g
Carbohydrates15.0 g
Sugars8.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)13.7g
Fat4.8 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol0 mg
Sodium48 mg
Calcium176 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D3 mcg

Where to buy Vanilla Bean Greek Yogurt Alternative, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Casei, Chicory Root Extract, Coconut Cream, Creamed Coconut, Cyanocobalamin, Filtered Water, Guar Gum, Lactic Acid, Locust Bean Gum, Pea Protein Isolate, Plantarum, Potato Protein, Potato Starch, Rice Starch, Sea Salt, Stevia, Tamarind Seed Gum, Tricalcium Phosphate, Vanilla Bean Seeds, Vanilla Extract, Vegan, Vegan Natural Flavors, Vitamin D Yeast

Frequently asked questions

How many calories are in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

Per 100 g of Vanilla Bean Greek Yogurt Alternative, Vanilla Bean there are 115 calories.

How much protein is in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

Per 100 g of Vanilla Bean Greek Yogurt Alternative, Vanilla Bean there are 3.96 g protein.

How many carbohydrates are in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

Per 100 g of Vanilla Bean Greek Yogurt Alternative, Vanilla Bean there are 14.98 g carbohydrates. Of which 8.37 g sugars.

How much sugar is in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

Per 100 g of Vanilla Bean Greek Yogurt Alternative, Vanilla Bean there are 8.37 g sugars.

How much sodium (salt) is in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

Per 100 g of Vanilla Bean Greek Yogurt Alternative, Vanilla Bean there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

Per 100 g of Vanilla Bean Greek Yogurt Alternative, Vanilla Bean there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean?

The main ingredients in Vanilla Bean Greek Yogurt Alternative, Vanilla Bean are: Cane Sugar, Casei, Chicory Root Extract, Coconut Cream, Creamed Coconut.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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