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Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground

UPC 840189400624 Manufacturer: Alphatec Spine, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 pieces, 100 g): 220 calories. Per 100 g: 220 calories, 7 g protein, 3.5 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (100g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 11g
Includes 10g Added Sugars 20%
Protein 7g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.6mg 3%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein7 g
Carbohydrates40 g
Sugars11 g
Added sugars10 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)38.0g
Fat3.5 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium40 mg
Potassium120 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground

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Ingredients

Baking Powder, Baking Soda, Barley Malt Extract, Beet Powder, Brown Sugar, Cabbage, Cane Sugar, Distilled Vinegar, Dough, Ginger, Glucose Syrup, Green Onion, King Oyster Mushroom, Methylcellulose, Modified Tapioca Starch, Molasses, Myceliated Oats, Natural Flavors, Natural Smoke Flavor, Omni Plant-based Pork-style Ground Water, Onions, Pea Protein, Potato Starch, Rice Bran Oil Shortening, Rice Protein, Salt, Shiitake Mushroom Powder, Sodium Acid Pyrophosphate, Soy Protein Concentrate, Soy Protein Isolate, Soy Sauce, Soybean, Soybean Oil, Stuffing, Tapioca Starch, Tapioca Starch Yeast, Water, Wheat, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

Per 100 g of Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground there are 220 calories.

How much protein is in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

Per 100 g of Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground there are 7.0 g protein.

How many carbohydrates are in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

Per 100 g of Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground there are 40.0 g carbohydrates. Of which 11.0 g sugars.

How much sugar is in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

Per 100 g of Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground there are 11.0 g sugars.

How much sodium (salt) is in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

Per 100 g of Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

Per 100 g of Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground?

The main ingredients in Pork-Style Ground Plant-Based Teriyaki Bao Buns, Pork-Style Ground are: Baking Powder, Baking Soda, Barley Malt Extract, Beet Powder, Brown Sugar.

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Level of processing

5
Ultra-Processed
40 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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