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4 Italian Shells & Cheese, 4 Italian — Nutrition Facts & Ingredients

UPC 850016944276 Manufacturer: Vermont Cheese Products, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
270per serving
Protein
15.5 gper 100 g
Carbs
64.8 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (71 g): 270 calories. Per 100 g: 380 calories, 15.5 g protein, 5.6 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size71g

Amount per servingCalories
270
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 690mg 30%
Total Carbohydrate 46.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein15.5 g
Carbohydrates64.8 g
Sugars5.6 g
Added sugars0 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)59.2g
Fat5.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium972 mg
Calcium183 mg
Potassium282 mg
Iron0 mg
Vitamin D0 mcg

Where to buy 4 Italian Shells & Cheese, 4 Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added As An Anti-caking Agent, Asiago Cheese, Cheese Culture, Cheese Cultures, Cultured Pasteurized Milk, Cultures, Disodium Phosphate, Enzymes, Natural Flavors, Organic Pasta, Organic Wheat Flour, Parmesan Cheese, Partially Skim Milk, Partially Skimmed Milk, Pasteurized Milk, Romano Cheese, Salt, Silicon Dioxide, Vermont Cheddar Cheese, Whey

Frequently asked questions

How many calories are in 4 Italian Shells & Cheese, 4 Italian?

Per 100 g of 4 Italian Shells & Cheese, 4 Italian there are 380 calories.

How much protein is in 4 Italian Shells & Cheese, 4 Italian?

Per 100 g of 4 Italian Shells & Cheese, 4 Italian there are 15.49 g protein.

How many carbohydrates are in 4 Italian Shells & Cheese, 4 Italian?

Per 100 g of 4 Italian Shells & Cheese, 4 Italian there are 64.79 g carbohydrates. Of which 5.63 g sugars.

How much sugar is in 4 Italian Shells & Cheese, 4 Italian?

Per 100 g of 4 Italian Shells & Cheese, 4 Italian there are 5.63 g sugars.

How much sodium (salt) is in 4 Italian Shells & Cheese, 4 Italian?

Per 100 g of 4 Italian Shells & Cheese, 4 Italian there are 972.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Italian Shells & Cheese, 4 Italian?

Per 100 g of 4 Italian Shells & Cheese, 4 Italian there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Italian Shells & Cheese, 4 Italian?

The main ingredients in 4 Italian Shells & Cheese, 4 Italian are: Added As An Anti-caking Agent, Asiago Cheese, Cheese Culture, Cheese Cultures, Cultured Pasteurized Milk.

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