SARA LEE

All Butter Pound Cake, All Butter — Nutrition Facts & Ingredients

UPC 32100034043 Manufacturer: KSLB Holdings, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

All Butter Pound Cake, All Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per serving
Protein
5.3 gper 100 g
Carbs
44.7 gper 100 g
Fat
27.6 gper 100 g

Where to buy

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Per serving (1/6 Cake, 76 g): 340 calories. Per 100 g: 447 calories, 5.3 g protein, 27.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Cake (76g)

Amount per servingCalories
340
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 85.1mg 28%
Sodium 220mg 10%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 18.0g Added Sugars 36%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.0mg 6%
Potassium 47.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

447 calories in 100 g
Protein5.3 g
Carbohydrates44.7 g
Sugars23.7 g
Added sugars23.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)43.4g
Fat27.6 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol112 mg
Sodium289 mg
Calcium26 mg
Potassium63 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy All Butter Pound Cake, All Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Soda, Butter, Contains 2% Or Less: Leavening, Corn Starch, Cream, Eggs, Enriched Bleached Flour, Folic Acid, Guar, Gums, Milk Protein Concentrate, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan

Frequently asked questions

How many calories are in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 447 calories.

How much protein is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 5.26 g protein.

How many carbohydrates are in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 44.74 g carbohydrates. Of which 23.68 g sugars.

How much sugar is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 23.68 g sugars.

How much sodium (salt) is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Butter Pound Cake, All Butter?

Per 100 g of All Butter Pound Cake, All Butter there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Butter Pound Cake, All Butter?

The main ingredients in All Butter Pound Cake, All Butter are: Annatto, Baking Soda, Butter, Contains 2% Or Less: Leavening, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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