FRESH & EASY

Vegetarian Roasted Butternut Squash Lasagna — Nutrition Facts & Ingredients

UPC 20042455 Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
261per serving
Protein
4.4 gper 100 g
Carbs
14.5 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 227 g): 261 calories. Per 100 g: 115 calories, 4.4 g protein, 4.8 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (227g)

Amount per servingCalories
261
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 90.8mg 30%
Sodium 470mg 20%
Total Carbohydrate 33.0g 12%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 10.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein4.4 g
Carbohydrates14.5 g
Sugars2.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.7g
Fat4.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol40 mg
Sodium207 mg
Calcium88 mg
Iron0.5 mg
Vitamin A397 mcg
Vitamin C2.6 mg

Where to buy Vegetarian Roasted Butternut Squash Lasagna

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alfredo Sauce, Bay Leaf, Black Pepper, Butternut Squash, Butternut Squash Lasagna, Canola Oil, Cheese Culture, Cooked Lasagna, Corn Starch, Cream, Egg, Enzymes, Garlic Puree, Nutmeg, Olive Oil, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Whey, Reduced Fat Milk, Ricotta Cheese, Roasted Butternut Squash, Roasted Butternut Squash And Ricotta, Salt, Semolina, Shallot, Spinach, Vinegar, Water

Frequently asked questions

How many calories are in Vegetarian Roasted Butternut Squash Lasagna?

Per 100 g of Vegetarian Roasted Butternut Squash Lasagna there are 115 calories.

How much protein is in Vegetarian Roasted Butternut Squash Lasagna?

Per 100 g of Vegetarian Roasted Butternut Squash Lasagna there are 4.41 g protein.

How many carbohydrates are in Vegetarian Roasted Butternut Squash Lasagna?

Per 100 g of Vegetarian Roasted Butternut Squash Lasagna there are 14.54 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Vegetarian Roasted Butternut Squash Lasagna?

Per 100 g of Vegetarian Roasted Butternut Squash Lasagna there are 2.2 g sugars.

How much sodium (salt) is in Vegetarian Roasted Butternut Squash Lasagna?

Per 100 g of Vegetarian Roasted Butternut Squash Lasagna there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Roasted Butternut Squash Lasagna?

Per 100 g of Vegetarian Roasted Butternut Squash Lasagna there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Roasted Butternut Squash Lasagna?

The main ingredients in Vegetarian Roasted Butternut Squash Lasagna are: Alfredo Sauce, Bay Leaf, Black Pepper, Butternut Squash, Butternut Squash Lasagna.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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