Fall Party Cake — Nutrition Facts & Ingredients
Per serving (1 CAKE, 89 g): 400 calories. Per 100 g: 449 calories, 2.2 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Carnauba Wax, Cocoa Processed With Alkali, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Enriched Bleached Flour, Folic Acid, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Palm/palm Kernel Oil, Polysorbate 60, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Toppers, Turmeric, Water, Wheat Flour, Whey, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Fall Party Cake?
Per 100 g of Fall Party Cake there are 449 calories.
How much protein is in Fall Party Cake?
Per 100 g of Fall Party Cake there are 2.25 g protein.
How many carbohydrates are in Fall Party Cake?
Per 100 g of Fall Party Cake there are 65.17 g carbohydrates. Of which 46.07 g sugars.
How much sugar is in Fall Party Cake?
Per 100 g of Fall Party Cake there are 46.07 g sugars.
How much sodium (salt) is in Fall Party Cake?
Per 100 g of Fall Party Cake there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Party Cake?
Per 100 g of Fall Party Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Party Cake?
The main ingredients in Fall Party Cake are: Annatto Extract, Baking Soda, Carnauba Wax, Cocoa Processed With Alkali, Confectioner's Glaze.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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