SPARTAN

Cheese Cause & Macaroni Dinner — Nutrition Facts & Ingredients

UPC 11213075563 Manufacturer: McIlhenny Company Pasta Dinners Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 330 calories. Per 100 g: 333 calories, 11.1 g protein, 10.1 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
330
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3g 15%
Trans Fat 1.5g
Cholesterol 9.9mg 3%
Sodium 730mg 32%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 11.0g
Calcium 100.0mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein11.1 g
Carbohydrates49.5 g
Sugars6.1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)47.5g
Fat10.1 g
Saturated fat3.0 g
Trans fat1.5 g
Cholesterol10 mg
Sodium737 mg
Calcium101 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheese Cause & Macaroni Dinner

Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Cheddar Cheese, Cheese Culture, Cheese Sauce, Color Added, Durum Flour, Enriched Macaroni, Enzymes, Ferrous Sulfate, Folic Acid, Lactic Acid, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Paprika Extract, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Riboflavin, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Cause & Macaroni Dinner?

Per 100 g of Cheese Cause & Macaroni Dinner there are 333 calories.

How much protein is in Cheese Cause & Macaroni Dinner?

Per 100 g of Cheese Cause & Macaroni Dinner there are 11.11 g protein.

How many carbohydrates are in Cheese Cause & Macaroni Dinner?

Per 100 g of Cheese Cause & Macaroni Dinner there are 49.49 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in Cheese Cause & Macaroni Dinner?

Per 100 g of Cheese Cause & Macaroni Dinner there are 6.06 g sugars.

How much sodium (salt) is in Cheese Cause & Macaroni Dinner?

Per 100 g of Cheese Cause & Macaroni Dinner there are 737.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Cause & Macaroni Dinner?

Per 100 g of Cheese Cause & Macaroni Dinner there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Cause & Macaroni Dinner?

The main ingredients in Cheese Cause & Macaroni Dinner are: Beta Carotene, Cheddar Cheese, Cheese Culture, Cheese Sauce, Color Added.

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Level of processing

5
Ultra-Processed
30 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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